A Typical Abruzzo Salumeria

Abruzzo, like many other regions of Italy, has a strong culinary tradition and a variety of local specialties. A salumeria in Abruzzo would typically offer a selection of cured meats, cheeses, and other traditional Italian products.

Some of the typical meats you might find in a salumeria in Abruzzo include:

  • Prosciutto: dry-cured ham that is often thinly sliced and served as an antipasto or in sandwiches.
  • Soppressata: a type of salami made with coarsely ground pork and seasoned with garlic, pepper, and other spices.
  • Capocollo: a cured pork shoulder that is often sliced thinly and used in sandwiches or as a pizza topping.
  • Mortadella: a large, cooked sausage made with finely ground pork, typically flavored with pistachios, black pepper, and other spices.
  • Ventricina: a type of salami made from coarsely ground pork that is seasoned with hot peppers, fennel seeds, and other spices. It is typically served thinly sliced as an antipasto or used in sandwiches.
  • Cotechino: a large, cooked sausage made with pork, pork rind, and spices, often served sliced and accompanied by lentils as a traditional New Year’s dish.
  • Salsiccia: a fresh sausage made with pork, fennel seeds, and other spices. It can be grilled, roasted, or sautéed and is often served as a main course or used in pasta dishes.
  • Guanciale: a type of cured meat made from pork jowl that is often used in pasta dishes like spaghetti alla carbonara or amatriciana.
  • Pecorino di Farindola: a sheep’s milk cheese that is aged for several months and has a tangy, nutty flavor. It is often served grated over pasta or enjoyed on its own with bread and wine.
  • Scrippelle: a type of crepe made with eggs, flour, and broth, often served in soup or topped with cheese and tomato sauce.
  • Taralli: a type of hard, crunchy biscuit made with flour, olive oil, and white wine, often served as a snack or with wine or cheese.

In addition to cured meats, a salumeria in Abruzzo might also offer a variety of cheeses, such as pecorino (a sheep’s milk cheese), caciocavallo (a type of stretched-curd cheese), and ricotta (a soft, fresh cheese).

You might also find other traditional Italian products in a salumeria in Abruzzo, such as olives, pickled vegetables, and various types of bread and baked goods.

someone about to eat prosciutto from Abruzzo

Essential Ingredients From Abruzzo

  • Saffron from  L’Aquila
  • Licorice of Atria
  • Mortadella di Campotosto (cured pork) 
  • Spaghetti alla Chitarra (square shaped spaghetti)
  • Gentian Liqueur (very bitter liqueur)
  • Confetti di Sulmona (candy coated almonds)
  • Nougat/Torrone (chocolate & hazelnut nougat)

What is a Salumeria 

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